Served with pilau rice or house chips

Sri Lankan inspired roasted butternut squash, aubergines and spinach in curried sauce, with an array of spices. Served with mini coriander chota naan, poppadom and pilau rice

Diced sweet potato with cooked chickpeas, diced red peppers and spinach in mildly spiced coconut curry sauce

With vegan and modern Indian cuisine being two of the biggest current food trends, this delicious vegan curry provides a simple solution. Shredded jackfruit and red and yellow peppers in a medium spiced tomato sauce

Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.

tender pieces of lamb in a medium hot curry sauce with tomatoes, onion, coriander & spices

marinated chicken breast pieces in a creamy coconut & yogurt sauce with spices

Chunky pieces of cooked tikka marinated chicken breast in a creamy medium spiced tomato and onion curry sauce with yogurt.

Individual pieces of tender chicken breast in a hot curry sauce with onion, red & green peppers And tomatoes

A selection comprising of aloo tikki (potato patty), onion bhaji, vegetable pakora and a samosa. Accompanied with mango chutney, mint and yoghurt dressing and tomato and onion relish, Coriander chota naan and poppadoms (VE) Vegan if served with no poppadom’s and naan