Smaller plates menu (download)
Prefer a printable version? Download the latest smaller plates menu below.
Menus may change seasonally — please ask the team about allergens.
Menu
Mon- Fri 12 midday – 4pm
All of your much-loved favourites but smaller portions served alongside our main menu and two course lunch offers
Smaller plates
4oz Bacon steak
£8.50
[GF] Bacon steak infused with honey and barbeque sauce. cooked to perfection and served with one free range egg, House chips and garden peas
Beer battered catch of the day
£8.50
Lightly battered and served with house chips, garden peas, lemon wedge and our homemade tartare sauce
4oz Rump steak
£9.00
Prime tender aged rump steak cooked to perfection and served with tomato mushroom, onion rings and chunky house fries
Beef Lasagne
£8.50
Prime beef minced sandwiched between lasagne sheets and a bechamel sauce and served with chips and salad garnish
Vegetarian Lasagne
£8.50
[V] Courgettes, Aubergine’s, basil, sweet peppers layered between sheets of pasta, topped with a Bechamel sauce & served with a winter leaf salad and house chips
Bread and butter pudding
£3.00
[V] A traditional bread and butter pudding with raisons. Served with a choice of cream, custard or vanilla ice cream.
Sticky toffee
£3.00
[V] A classic, homemade sticky toffee pudding topped with rich butterscotch sauce. Served with a choice of cream, custard or vanilla ice cream.
Brownie
£3.00
[GF] Homemade triple chocolate brownie served with chocolate sauce and vanilla ice cream.
Ice Cream
£3.00
[V] 3 flavours to choose from, Vanilla, Chocolate & Strawberry 2 scoops of your choice